Pastured, Mother's milk fed only veal is the base of the recipe. The top rounds are put into a pastrami cure. Veal pastrami is perfect for layering on a baguette, put in a chef's salad, etc. Should be a staple on any charcuterie plate.
Mother's milk fed only veal top rounds put to a pastrami cure.
Ingredients
Veal, sea salt, brown sugar, pickling spice, herbs and spices, black peppercorns and curing salt.
